Digital analysis equipment in the food sector:
Lot 1 - Digital analysis device for the rheological characteristics of flour mixtures,
Lot 2 - NIR digital analyzer for liquid and pasty products,
Lot 3 - Equipment for determining the enzymatic characteristics of bakery doughs,
Lot 4 - Digital system for measuring the physical sizes of solid food products,
Lot 5 - E-cooker processing equipment.

within the PNRR project (NATIONAL RECOVERY AND RESILIENCE PLAN), COMPONENT C15: EDUCATION, REFORM 5: ADOPTION OF THE LEGISLATIVE FRAMEWORK FOR EDUCATION DIGITALIZATION, INVESTMENT 16: DIGITALIZATION OF UNIVERSITIES AND PREPARATION FOR FUTURE DIGITAL PROFESSIONS) for students, master's students, doctoral students, teachers, and auxiliary teaching staff.
The number of days until clarification requests can be submitted before the deadline for submitting offers/applications: 13 days.
The timeframe in which the contracting authority will respond clearly and completely to all clarification requests: 10 days before the established deadline for submitting offers.

LOT-0001
Digital analysis device for the rheological characteristics of flour mixtures.
Digital analysis device for the rheological characteristics of flour mixtures, in accordance with the requirements of the specifications.

LOT-0003
NIR digital analyzer for liquid and pasty products.
NIR digital analyzer for liquid and pasty products, in accordance with the specifications.

LOT-0004
Equipment for determining the enzymatic characteristics of bakery doughs.
Equipment for determining the enzymatic characteristics of bakery doughs, in accordance with the description of the specifications.

LOT-0005
Digital system for measuring the physical sizes of solid food products.
Digital system for measuring the physical sizes of solid food products, in accordance with the description of the specifications.

LOT-0006
Food processing equipment (E-cooker).
Food processing equipment (E-cooker), in accordance with the description of the specifications.