This contract concerns the supply of foodstuffs from conventional and organic agriculture and in short circuits for the territorial entities belonging to the Grouping of orders of the territorial collectivities of Var (GCCVT).
DB01: “organic” fresh cold meats or equivalentThe purpose of this lot is to supply “organic” fresh charcuterie or equivalent for all members of the Var Territorial Authorities Order Group (GCCTV).
DB11_Z3: raw, raw, cooked "organic" fruits and vegetables or equivalent, in zone 3The purpose of this lot is the supply of raw, raw and cooked "organic" fruits and vegetables or equivalent for all members of the Groupement de orders des Collectivités Territoriales du Var (GCCTV), located in zone 3.
DB12: “organic” groceries and preserves or equivalentThe object of this lot is the supply of “organic” groceries and canned goods or equivalent for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DB14: vegetal alternative products to the usual “organic” proditic products or equivalentThe purpose of this lot is to supply plant-based alternative products to the usual “organic” or equivalent proditical products for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DB15: frozen products and "organic" ice cream or equivalentThe purpose of this lot is the supply of frozen products and “organic” ice cream or equivalent for all members of the Group of orders for local authorities in Var (GCCTV).
DB16: “organic” early childhood food products or equivalentThe purpose of this lot is to supply “organic” or equivalent early childhood food products for all members of the Var Territorial Collectivities Command Group (GCCTV).
DC01: ham, shoulder, cold cuts, sausages and freshly cooked meatsThe purpose of this lot is to supply ham, shoulder, cold meats, sausages and freshly cooked meats for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC03_Z1: fresh beef, cut to order, in zone 1The purpose of this lot is to supply fresh beef, pieced to order, for all members of the Var Territorial Communities Order Group (GCCTV), located in zone 1.
DC03_Z2: fresh beef, cut to order, in zone 2The purpose of this lot is to supply fresh beef, pieced to order, for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 2.
DC03_Z3: fresh beef, cut to order, in zone 3The purpose of this lot is to supply fresh beef, part-made on demand, for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 3.
DC04_Z1: fresh veal, cut to order, in zone 1The purpose of this lot is the supply of fresh veal, piece-to-order, for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 1.
DB02: fresh “organic” beef and veal or equivalentThe purpose of this lot is to supply fresh “organic” beef and veal meats or equivalent for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC04_Z2: fresh veal, cut to order, in zone 2The purpose of this lot is the supply of fresh veal, piece-to-order, for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 2.
DC04_Z3: fresh veal, cut to order, in zone 3The purpose of this lot is the supply of fresh veal, part-made on demand, for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 3.
DC05_Z1: fresh lamb and mutton, cut to order, in zone 1The purpose of this lot is to supply fresh lamb and mutton meats, pieced to order, for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 1.
DC05_Z2: fresh lamb and mutton, cut on demand in zone 2The purpose of this lot is the supply of fresh lamb and mutton meats, pieces on demand, for all members of the Grouping of orders for local authorities in the Var (GCCTV), located in zone 2.
DC05_Z3: fresh lamb and mutton, cut to order, in zone 3The purpose of this lot is to supply fresh lamb and mutton meats, parts on demand, for all members of the Groupement de orders des Collectivites Territoriales du Var (GCCTV), located in zone 3.
DC06_Z1: fresh pork, cut to order, in zone 1The purpose of this lot is the supply of fresh pork, piece-to-order, for all members of the Var Territorial Communities Order Group (GCCTV), located in zone 1.
Dc06_Z2: fresh pork, cut to order, in zone 2The purpose of this lot is to supply fresh pork meat, part-made on demand, for all members of the Var Territorial Authority Order Group (GCCTV), located in zone 2.
DC06_Z3: fresh pork, cut to order, in zone 3The purpose of this lot is to supply fresh pork meat, piece-to-order, for all members of the Var Territorial Communities Order Group (GCCTV), located in zone 3.
DC07: whole fresh poultry, ready to cookThe purpose of this lot is the supply of whole fresh poultry, ready to cook, for all members of the Grouping of orders of local authorities of the Var (GCCTV).
DC08_Z1: fresh poultry and rabbit meat, cut to order, in zone 1The purpose of this lot is to supply fresh poultry and rabbit meats, pieces on demand, for all members of the Groupement de orders des Collectivites Territoriales du Var (GCCTV), located in zone 1.
DB03: “organic” fresh pork or equivalentThe purpose of this lot is to supply fresh “organic” pork meat or equivalent for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC08_Z2: fresh poultry and rabbit meat, cut to order, in zone 2The purpose of this lot is to supply fresh poultry and rabbit meat, pieces on demand, for all members of the Groupement de orders des Collectivites Territoriales du Var (GCCTV), located in zone 2.
DC08_Z3: fresh poultry and rabbit meat, cut to order, in zone 3The purpose of this lot is the supply of fresh poultry and rabbit meat, pieces on request, for all members of the Groupement de orders des Collectivites Territorial du Var (GCCTV), located in zone 3.
DC09: fresh seafoodThe purpose of this lot is to supply fresh seafood for all members of the Var Territorial Collectivities Command Group (GCCTV).
DC10: cheese, butter, margarine and similar fresh preparationsThe object of this lot is the supply of fresh cheeses, butter, margarine and similar preparations for all members of the Grouping of Orders of Territorial Communities of Var (GCCTV).
DC11: milk, cream, yogurt and other fresh fermented milk productsThe purpose of this lot is to supply milk, creams, yoghurts and other fresh fermented dairy products for all members of the Groupement de Orders des Territorial Collectivities of Var (GCCTV).
DC12: fresh eggs and egg productsThe purpose of this lot is to supply fresh eggs and egg products for all members of the Var Territorial Collectivities Order Group (GCCTV).
DC13: fresh pastaThe object of this lot is the supply of fresh pasta for all members of the grouping of orders for local authorities in the Var (GCCTV).
DC14: exotic products prepared freshThe purpose of this lot is to supply exotic products prepared fresh for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC15_Z1: fresh fruits and vegetables, in zone 1The purpose of this lot is to supply fresh fruit and vegetables for all members of the Groupement de orders des Collectivites Territorial du Var (GCCTV), located in zone 1
DC15_Z2: fresh fruits and vegetables, in zone 2The purpose of this lot is to supply fresh fruit and vegetables for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 2.
DB04: fresh “organic” fresh lamb and mutton or equivalentThe purpose of this lot is the supply of fresh “organic” fresh lamb and mutton or equivalent for all members of the Grouping of Orders of Territorial Communities of Var (GCCTV).
DC15_Z3: fresh fruits and vegetables, in zone 3The purpose of this lot is to supply fresh fruit and vegetables for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 3.
DC16: elaborated products, 4th and 5th rangeThe object of this lot is the supply of processed products, IV
The purpose of this lot is the supply of groceries and canned goods for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC18: food products for infantsThe purpose of this lot is the supply of food products for infancy for all members of the Groupement de orders des Collectivites Territorial du Var (GCCTV).
DC20: frozen meat from butcheryThe purpose of this lot is the supply of frozen butcher's meats for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC21: frozen meat of poultryThe purpose of this lot is the supply of frozen poultry meats for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC22: frozen seafoodThe purpose of this lot is the supply of frozen seafood products for all members of the Var Territorial Collectivities Command Group (GCCTV).
DC23: fruits and vegetables, raw or cooked, frozenThe purpose of this lot is to supply fruits and vegetables, raw or cooked, frozen for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC24: frozen ready mealsThe purpose of this lot is to supply frozen ready-made meals for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC25: bread products, pastries, cakes, frozen dessertsThe purpose of this lot is to supply bread products, pastries, cakes, frozen desserts for all members of the Groupement de Orders des Collectivites Territoriales du Var (GCCTV).
DB06: fresh meat from "organic" poultry or equivalentThe purpose of this lot is to supply fresh meat from “organic” poultry or the equivalent for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC26: ice cream and similar productsThe purpose of this lot is to supply ice creams and similar products for all members of the Var Territorial Collectivities Command Group (GCCTV).
DC27: festive salty, sweet frozen productsThe purpose of this lot is to supply festive salty and sweet frozen products for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DC29: table wine, various drinksThe purpose of this lot is to supply table wine and various drinks for all members of the Var Territorial Communities Order Group (GCCTV).
DP01: food products in short circuits, direct producersThe purpose of this batch is the supply of food products in short circuits, direct producers for all members of the Grouping of orders of local authorities of the Var (GCCTV).
DB09: dairy products and fresh “organic” egg products or equivalentThe purpose of this lot is the supply of dairy products and fresh “organic” or equivalent egg products for all members of the Grouping of Orders of Territorial Communities of Var (GCCTV).
DB10: “organic” fresh pasta or equivalentThe purpose of this lot is the supply of “organic” fresh pasta or equivalent for all members of the Grouping of orders for local authorities in the Var (GCCTV).
DB11_Z1: raw, raw, cooked "organic" fruits and vegetables or equivalent, in zone 1The purpose of this lot is the supply of raw, raw, cooked "organic" fruits and vegetables or equivalent for all members of the Var Territorial Collectivities Command Group (GCCTV), located in zone 1.
DB11_Z2: raw, raw, “organic” cooked fruits and vegetables or equivalent, in zone 2The purpose of this lot is the supply of raw, raw and cooked "organic" fruits and vegetables or equivalent for all members of the Groupement de Orders des Territorial Collectivities of Var (GCCTV), located in zone 2.