The subject of the contract shall be the delivery of eggs, fats, water and meat broken down into 4 packages under the terms laid down in the proposed provisions of the contract in quantities resulting from current needs and within the deadlines of the contract concluded.

Chicken eggs fresh class 1A and 2A

1. fritture;

2. fat mix minimum 62%;

3. margarine soft, dairy-free;

4. soft margarine;

5. margarine for baking, cooking and frying;

6. cream butter extra 82% fat;

7. rapeseed or sunflower oil 100% virgin;

8. Universal oil;

9. Extravirgin olive oil;

10. Brie type cheese;

11. puff pastry.

1. non-carbonated spring water or low-omineralized carbonated spring water 0.5 l;

2. non-carbonated or low-omineralized spring water 1,5 l;

3. non-carbonated or medium-mineralized carbonated water 1.5 l.

1. smoked bacon without ribs;

2. fresh bacon without ribs;

3. beef tripe steamed sliced;

4. pork spatula b/k b/s;

5. loin b/k;

6. nape loin b/k;

7. pork liver;

8. Chicken liver;

9. pork ham;

10. beef b/k;

11. ribs strips 1 class;

12. pork tenderloin.