Poultry | Tenderlake

Poultry

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
16 June 2023
Closing Date:
17 July 2023
Location(s):
FRB05 Loir-et-Cher (FR FRANCE)
Description:
Supply and delivery of fresh meat (8 lots)

Supply and delivery of fresh meat (8 lots)

Fresh Label Rouge beef

refer to Article 1 of the CCTP

fresh organic beef

refer to Article 1 of the CCTP

Fresh veal

refer to Article 1 of the CCTP

Fresh lamb meats

refer to Article 1 of the CCTP

Bleu Blanc Coeur pork meat or fresh equivalent

refer to Article 1 of the CCTP

Fresh organic pork

refer to Article 1 of the CCTP

fresh poultry meat

refer to Article 1 of the CCTP

fresh cooked meats

refer to Article 1 of the CCTP

Download full details as .pdf
The Buyer:
ville de Blois
CPV Code(s):
15110000 - Meat
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15113000 - Pork
15115100 - Lamb