Supply of meats and cold cuts.
Lot 1: fresh vacuum-packed beefFresh vacuum-packed beef.
Lot 10: vacuum-packed hamVacuum-packed ham.
Lot 11: candied pork cheekConfit pork cheek.
Lot 2: fresh vacuum-packed porkFresh pork vacuum-packed.
Lot 3: vacuum-packed meat without stringMeat cooked under vacuum without string.
Lot 4: meat cooked without salt under vacuum without stringMeat cooked without salt under vacuum without string.
Lot 5: cold cutsDelicatessen.
Lot 6: “Local” charcuterie"Local" charcuterie.
Lot 7: fresh vacuum-packed poultryFresh vacuum-packed poultry.
Lot 8: fresh vacuum-packed lambFresh vacuum-packed lamb meat.
Lot 9: fresh veal vacuum packedVacuum-packed fresh veal.