Supply and delivery of fresh fruits and vegetables and 4th and 5th range
Supply and delivery of fresh fruits and vegetables and 4 e and 5 e range for university restaurants managed by the Burgundy CROUS Franche-Comté.
Lot 1: supply and delivery of fresh fruit and vegetables, and 4th and 5th range for catering sites in Besançon
Lot 1: supply and delivery of fresh fruit and vegetables, and 4 e and 5 e range for catering sites in Besançon.
Lot 2: supply and delivery of fruits and vegetables, and 4th and 5th for catering sites in Nord Franche-Comté
Lot 2: supply and delivery of fruits and vegetables, and 4 e and 5 e for the restoration sites of Nord Franche-Comté.
Lot 3: supply and delivery of fresh fruits and vegetables, and 4th and 5th for the Dijon restoration sites
Lot 3: supply and delivery of fresh fruit and vegetables, and 4 e and 5 e for the restoration sites of Dijon.
Lot 4: supply and delivery of fresh fruit and vegetables and 4th and 5th for the Creusot restoration sites
Lot 4: supply and delivery of fresh fruit and vegetables and 4 e and 5 e for the Le Creusot restoration sites.