PURCHASE OF FOOD FOR THE PREPARATION OF MEALS FOR THE SECONDARY SCHOOL WITH 3RD CYCLE HENRIQUES NOGUEIRA, IN BATCHES, ON A CONTINUOUS SUPPLY BASIS

Acquisition of 4th Range Products for school canteens

Acquisition of groceries for school cafeterias

Purchase of Bread for School Canteens

Acquisition of Organic Vegetables for school canteens

Acquisition of Bio Groceries for school cafeterias

Purchase of white meat for school cafeterias

Purchase of red meat for school cafeterias

Purchase of conventional vegetables for school canteens

Acquisition of Organic Fruit for school canteens