supply of food for the restaurant of the head office of the SDIS 44, 12 rue Arago 44243 la chapelle sur erdre. Services divided into 11 lots. Single successful framework agreement. Duration of 1 year, tacitly renewable 3 times. Minimum amount/year: See Lots - maximum amount/year: See Lots Variants are not allowed

beverages: ciders, beers, waters, soft drinks, syrups, fruit juices other than frozen or chilleddistilled alcoholic beverages, wines and champagnes, vermouthsmini annual HT: 1,000 euro(s) / maximum annual Ht:4,000 euro(s)

dairy and egg productsmini annual excl. tax: 5,000 euro(s) / max annual excl. tax: 20,000 euro(s)

dairy and egg products products from organic farmingmini annual HT: 700 euro(s) / Maximum annual HT: 2 500 euro(s)

groceriesmini annual HT: 7 000 euro(s) / maximum annual HT: 27 500 euro(s)

beef, veal, pork, chilled lamb other than frozen or canned meatmini annual Ht:12,500 euro(s) / Maximum annual excl. tax: 50,000 euro(s)

Poultrymeat, chilled fresh rabbit other than quick-frozen or cannedmini Annual Ht:4,000 euro(s) / maximum Annual HT: 16,000 euro(s)

refrigerated composite preparations and cold cutsMini annual HT: 6 000 euro(s) / maximum annual HT: 25 000 euro(s)

seafood or fresh water" other than frozen "and refrigerated composite preparations based on fishmini Annual HT: 12 500 euro(s) / maximum Annual HT: 50 000 euro(s)

fresh breads and pastriesmini Annual HT : 2 500 euro (s) / Maxi Annual HT : 10 000 euro (s)

frozen productsmini Annual HT: 11 000 euro(s) / maximum annual HT : 44 000 euro (s)

fruit and vegetables, potatoes: fresh or prepared chilledmini Annual HT: 10 000euro(s) / Maximum Annual HT: 37 000 euro(s)