Public market for meat products for educational institutions in the Province of Namur and part of a healthy and sustainable diet.
Pork meats for EPASC, ESPA, EPEEG, EMAP and EHPNPork meats for EPASC, ESPA, EPEEG, EMAP and EHPN.
Lamb meat for EPASC, ESPA, EPEEG and EHPNLamb meat for EPASC, ESPA, EPEEG and EHPN.
Beef for EPASC, ESPA, EPEEG, EMAP and EHPNBeef for EPASC, ESPA, EPEEG, EMAP and EHPN.
Veal meats for EPASC, ESPA, EPEEG and EHPNVeal meat for EPASC, ESPA, EPEEG and EHPVeat of veal for EPASC, ESPA, EPEEG and EHPN.
Educational pieces of pork, lamb, beef, veal and horse: only for EHPNDidactic pieces of pork, lamb, beef, veal and horse: only for EHPN.