the contract to be concluded following the procedure initiated will be for the maintenance of the equipment of the Culinary Production unit, self-service and catering terminals. Nature and scope of services:This is to ensure:- preventive maintenance- corrective maintenance of technical installations and to ensure the proper functioning of the equipment described in Article 3 "technical characteristics" of the special technical clauses. Lot no. 1: Maintenance of equipment outside the greasy fume extraction systems of the Culinaire production unit, self-catering facilities and catering terminalslot no. 2: Maintenance of the greasy fume extraction systems of the Culinaire production unit, self-catering services and catering terminals

maintenance of equipment outside the greasy fume extraction systems of the culinary production unit, self-service restaurants and catering terminals

maintenance of the greasy fume extraction systems of the culinary production unit, self-catering and catering terminals