Collective catering service for university users.

The service concerns the management of a sustainable restaurant service with low environmental impact at the “Irnerio” canteen in Piazza Puntoni 1, Bologna and the management of a bar/restaurant service light at the “Ex Stazione Veneta” restaurant point in Via Zanolini 41, Bologna. This includes interventions to improve environmental comfort, replacement of furniture and equipment, management of complementary services aimed at maximizing the enhancement of spaces, also as places of study and training.