Agraf, in its capacity as a collective catering association, sets up a contract covering the following points: - the production of restaurant self-service menus - the production of alternative catering menus comprising 6 sales areas with different offers - the production of technical data sheets - the entry of technical sheets and menus directly into the "nav" tool made available by the agraf - the technical training of kitchen staff with a prog

Agraf, in its capacity as a collective catering association, is setting up a market with the aim of improving the culinary offer offered by restaurants, staff training and optimising costs and attendance. The details of the service are described in the CCTP of the file