Dairy products | Tenderlake

Dairy products

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
09 September 2019
Closing Date:
07 October 2019
Location(s):
FRJ21 Ariège (FR FRANCE)
Description:
Group of orders of GHT Pyrenees Ariégeoises for the supply and delivery of ovo products and dairy products

Framework agreement with purchase orders with no minimum or maximum amount for a period of 12 months from 1.1.2020 (renewable twice in a 12-month period).

Estimated annual quantities per acceding institution are indicated in the table of requirements (estimated quantitative detail).

The technical characteristics of the products are defined in the CCTP.


Smooth pasta, fresh cheese, yogurt, milk desserts

The annual estimated quantities per establishment are indicated in the table of requirements (DQE).


Eggs, omelets

The annual estimated quantities per establishment are indicated in the table of requirements (DQE).


Milk, butter, cream

The annual estimated quantities per establishment are indicated in the table of requirements (DQE).


Whole cheese, precut, individual portions

The annual estimated quantities per establishment are indicated in the table of requirements (DQE).

Download full details as .pdf
The Buyer:
Centre hospitalier intercommunal des Vallées de l'Ariège
CPV Code(s):
03142500 - Eggs
15500000 - Dairy products