Framework agreement for the supply of maintenance products and equipment, PPE, disposable equipment and traceability for collective catering.

Brooms, brushes, sponges, buckets, dust shovels.

Food films, aluminum foil, parchment paper, napkins.

Suspender bags, brown kraft bread bags, croissants paper bags, paper sandwich bag.

Garbage bags (30, 50, 100 l)

100-200 CC container or jar for control dishes, lid tray or jar for control dishes, pre-printed label for control dishes, pre-printed label for allergens.

Digital pen thermometer -50ºC/+ 150ºC, digital thermometer with remote probe -50ºC/+15ºC, refrigerator/freezer thermometer -50ºC/+50ºC.

Washing trolley with wheels two buckets 15 l with press; professional household trolley two buckets 15 l + two buckets 6 l with press; 15 l bucket blue or red or green for press.

Laundry and dishwashing products.

Blouses, earplugs with headband, cap, charlotte, protective gloves, goggles, hygienic three-ply elastic mask, FFP2 folding mask without valve, apron, overshoes.

Blouses, privateers, trousers, polo shirts, tunics, cook jackets, work jackets.

Positive cold fleece cap, positive cold fleece shorts, positive cold antistatic sock, negative cold protective glove, positive cold protective glove, handling glove, fleece vest with neck protection for positive cold, negative cold protection pants, negative cold protection parka, jacket set with hood and anti pants — Waterproof rain.

White kitchen loafer with safety toe cap, white PVC food boot, riser brodequin safety shoe.

Reel towel — all, hand towel dispenser, toilet paper dispenser, reel dispenser on legs, entangling hand towel, maxi reel 450 sizes, maxi large toilet paper roll, toilet paper small roll.

Disposable plates, trays, disposable bowls, lids, dessert spoons, disposable cups, disposable cutlery kit, drinking straws, ramekins, salad bowl.