it is a grouping of orders between the city of Le Port and the CCAS; The Framework Agreement is broken down into sixty-two (62) lots, each of which is the subject of a separate contract (see List of lots and annual estimate in Annex 1 attached to this RC); The Framework Agreement is a single-contractor (Articles R. 2162-1 to R. 2162-6 of the CCP) giving rise to purchase orders (Articles R. 2162-13 and R. 2162-14 of the CCP) for lots 6 to 17, 19, 21 to 24, 26 to 51, 55 to 59, 61 and 62; Lots 1 to 5, 18, 20, 25, 52 to 54 and 60 are multi-awarded with an allocation rule set out in Article 7.4 of this RC (Articles R. 2162-1 to R. 2162-6 of the CCP) giving rise to purchase orders (Articles R. 2162-13 and R. 2162-14 of the CCP); The Framework Agreement has no minimum amount and a maximum; There are no optional tranches in this contract

Ready-to-eat seasoned or non-seasoned appetizers

Processed frozen poultry meat

egg

Fresh or cooked pork cut product

fresh pork cold cuts

Fresh red meat cut product

Frozen Red Meat Cutting Product

Frozen desalinated dried cod

Frozen pelagic fish from Reunion Island

Frozen fish s/stops and s/skin, cut into curry cubes

Frozen Processed Vegetable Protein Products

Rougail s/v Ready-to-eat

Frozen processed fish products

canned canned fish

Frozen starchy foods and ready-to-use vegetables

Beaten or blended green fruits and frozen condiments

frozen vegetables, herbs and condiments

Frozen potatoes

canned ready meals 5/1

canned canned vegetables

Raw dry grains

Dry rice

Fresh vegetables s/v refrigerated ready to use
(all cuts: cube, julienne, washer, lamella,
minced, grated, crushed...)

Starchy Side Dishes

Fresh bread

Yellow cakes, pastries and biscuits individually packed (40-60g)

Firm and stirred yoghurt

Desserts made with jelly milk

Dairy dessert

Cream cheese

Single-Serve Aged Cheeses

Single-Serve Cheese Spread

Cooked pressed cheese

Ready-to-eat fruit
Vacuum bulk or individual tray 80-90g

Uht Dessert Cream 100-130g

Semi-skimmed milk

Cream & Butter

Vegetable oil

Sauces & Seasonings

Fruit preserves

100% pure fruit juice

Nectars and pure tropical fruit juices

Shelf stable biscuits and cakes in individual packaging

Miscellaneous breakfast and snack products

Ready-to-use or ready-to-eat vegetables and fruits (4th and 5th range) from organic farming
Vacuum bulk or individual tray 80-90g

Organic Citrus

Fresh cakes 60 g individual package

raw, fresh, seasonal and organic fruits and vegetables

Miscellaneous Fresh Fruit of Import

Organic banana

Breaded fish and meat

Groceries and miscellaneous condiments

Sugar

Dehydrated flavourings and sauce bases

Asian Liquid Sauces

Fresh Poultry Cutting Products

Assorted sandwiches individually packaged

bottled water

canned tomato canned

Fresh poultry smoked

Fresh poultry charcuterie

Fresh processed poultry meat