The objective of the assignment to be contracted is to provide a sustainable, healthy, affordable, food-safe catering facility that meets the wishes of the target group per location at all locations of the Yuverta Foundation and that contributes to the experience, satisfaction and well-being of student and employee.

Yuverta Foundation strives for an ambitious, sustainable and agile catering facility that grows or shrinks with the development of Yuverta as an organization and location specific from a transparent and uniform basis. A catering facility that is accessible in terms of offer and price, is recognizable by the same identity and appearance and strives for a quality service.

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