Hotel kitchen for preparation of approx. 500 portions with bar

for beer garden and a preparatory kitchen.

Installation of 2 bars (Bar Reception, Bar Krone)

Hotel kitchen with hood-top dishwasher and sink

Kitchen with gas, electric and induction hobs

Electric combination dampers and blast chillers/blast freezers

Refrigerated tables and heating cabinets

Refrigerated beverage desks and freezer tables

Serving area for beer garden with bar

Bar in the entrance area with dispensing system