supply of foodstuffs for the central kitchen of the City of Herouville Saint-Clair - 10 lots
Conventional fresh beef, pork, veal, lamblot 1: Fresh meat of conventional beef, pork, veal, lamb
Organic and conventional frozen fruits and vegetableslot 10: Organic and conventional frozen fruits and vegetables
Fresh organic meat of beef, pork, veallot 2: Organic fresh meat of beef, pork, veal
fresh beef, pork, veal, lamb labelled, label rouge or equivalentlot 3: Fresh meat of beef, pork, veal, lamb labelled, label rouge or equivalent
fresh organic poultrymeat, labeled and conventionallot 4: Fresh meat from organic poultry, labeled and conventional
Cooked meatslot 5: Cooked meat
Delicatessenslot 6: Delicatessen
Frozen fish and seafoodLot 7: Frozen fish and seafood products
Frozen meats and savory preparationslot 8: Meat and frozen salted preparations
frozen ice cream, pastries and sweet preparationslot 9: Frozen ice cream, pastries and sweet preparations