Cleaning of premises, glazing, catering equipment, diving (laundry and battery) military catering centers and Food Production Center (CPA) located Toulon, Saint-Mandrier and Six-Fours (83).
The total area to be maintained is approximately 26,631 m
The information relating to the number of daily meals served, the opening hours of the distribution and closure ramps of the catering centers, the closing periods, etc. are mentioned in the TC and Parts A to L of the CCTP.
Cleaning of premises, glazing, catering equipment, diving (laundry and battery) military catering centers and Food Production Center (CPA) located Toulon, Saint-Mandrier and Six-Fours (83).