1. The subject of the contract is the supply of meat, sausages and animal fats to the War Studies Academy.
2. CPV codes:
3. The order includes successive delivery of meat, sausages and animal fats according to assortments and in quantities specified in Annex No. 1A. to SWZ – Description of the subject of the contract.
4. The Ordering Party guarantees an order at the level of 50% of the gross contract value.
5. The Contractor shall deliver products bearing only marks, attestations and authorisations allowing these products to be marketed;
1 Extra fresh beef kg 1000
2 Class II beef fresh kg 200
3 Fresh beef tenderloin kg 100
4 Pork neck b/f fresh kg 900
5 Pork shoulder b/f fresh kg 1100
6 Pork loin b/k fresh kg 3700
7 Pork ribs fresh kg 1000
8 Pork ham b/f fresh kg 1500
9 Knuckle b/k rear fresh 0,300 dkg – 0,350 dkg 1100
10 Tongues fresh pigs kg 50
11 Fresh pork tenderloin kg 1000
12 Bacon fresh kg 200
13 Fresh pork liver kg 300
14 Pork bones pork chops fresh kg 3500
15 Frozen cut beef tripe kg 400
16 Fresh pig lungs kg 50
17 Fresh pork hearts kg 100
18 Pasztetowa kg 100
19 Company pâté kg 200
20 Salceson Italian kg 50
21 Ozork sausage kg 100
22 Black pudding buckwheat kg 200
23 Grill black pudding in thin tripe (casing) kg 300
24 Beef ham sausage kg 100
25 Hunting sausage kg 200
26 Juniper sausage kg 300
27 Sausage kg 200
28 Country sausage kg 200
29 Sausages kg 1500
30 Mortadella kg 100
31 Steamed white sausage kg 1000
32 Sausage Podlaska kg 150
33 Military sausage kg 150
34 Silesian sausage kg 2000
35 Torun sausage kg 200
36 Sausage kg 400
37 Steamed Krakow sausage kg 500
38 Pork ham sausage kg 400
39 Krakow dry sausage kg 300
40 Krakow dry packaged sausage kg 1000
41 Sausage Żywiecka kg 400
42 Kabanosy kg 500
43 Chamberlain ham kg 50
44 Baleron kg 600
45 Smoked tail kg 500
46 Baleron packaged kg 700
47 Smoked pork tenderloin kg 700
48 Smoked ham kg 1000
49 Cooked ham kg 5
50 Ground pork ham kg 350
51 Canned pork ham 110-120g. kg 1000
52 Smoked bacon brewed b/k kg 200
53 Smoked bacon b/k kg 1000
54 Pork lard kg 500
55 Fresh bacon kg 300
56 Bone-in loin kg 50
57 Beef roast beef kg 50
58 Comber Lamb kg 50
59 Calf shoulder kg 70
60 Veal leg/veal ham kg 70
61 Calf rear shin kg 70
62 Veal hill kg 70
63 Calf brisket kg 70
64 Ripening sausage kg 70
65 Smoked salmon tenderloin kg 70
66 Salami kg 400
67 Smoked ham kg 5
68 Raw ripened ham kg 70