breadcrumbs (packed 0.5-5 kg) – 650 kg wheat and rye bread, packed, sliced 350g – 83617 kg wheat bread (weka) packed, sliced 350g – 13830 kg

Breadcrumbs - packed at 0.5-5 kg. The consistency should be dry, free-flowing, without signs of mold and lumps. Preferred in the form of crumbs or crumble. May contain traces of baker's salt and yeast and wheat flour. No spices. Wheat and rye bread – sliced, packed 350 g each, The form of a loaf (from the so-called basket) or from a mold is allowed. It can not be overdried, with a snag, empty inside. Free of mold. Bread can be sprinkled with flour. No additives such as grain, poppy seeds, etc. and without this type of additives inside. Wheat bread (weka, bar) – sliced, packed 350 g each, The form of a loaf (from the so-called basket) or from a mold is allowed. It can not be overdried, with a snag, empty inside. Free of mold. Bread can be sprinkled with flour. No additives such as grain, poppy seeds, etc. and without this type of additives inside. White bread.