This open call for tenders follows for lot 5 a declaration without follow-up for the absence of an offer submitted. The procedure is subject to the provisions of articles L. 2124-2, R. 2124-2 1º and R. 2161-2 to R. 2161-5 of the 2019 public procurement code. This consultation will be carried out in application of articles L. 2125-1 1º, R. 2162-1 to R. 2162-6, R. 2162-13 and R. 2162-14 of the public procurement code relating to framework agreements. It is a single-attribute framework agreement concluded without minimum or maximum.

Chicken (minced, thigh, cutlet, stir-fry, pestle), turkey (cutlet, roast, stir-fry).

Canned vegetables, fruits and others, breakfast products, desserts, snacks, pastries, dried fruits, desserts, sugar, fatty substances, culinary bases, spices, herbs, starches and pulses, drinks, alcohol for professional use.

Butter, milk, cream, egg products, ultra-fresh, cheese.

Cooked products (burger, cordon bleu, pancake, puff pastry, lasagna, etc.) and frozen meats.

Donut, pancakes, sandwich bread, pasta, pies.