This is a procedure for the acquisition of goods whose purpose is the supply of food products for the preparation of meals and the resale of some products, in the direct administration units of the Social Action Services of the University of Lisbon
Fresh FishSupply of fresh fish to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Deep-frozen fruit and vegetablesSupply of Deep-Frozen Fruit and Vegetables to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Vacuum Packaged VegetablesSupply of Vacuum-Packed Vegetables to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Salads and Vegetables - 5th RangeSupply of Salads and Vegetables - 5th Range for the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Grocery storesSupply of groceries to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
CannedSupply of Canned Goods to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
olive oilSupply of Olive Oil to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
OilSupply of oil to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Ultra-Frozen Pre-Confections (Meat Preparations / Pre-Panted / Salted Products)Supply of Deep-Frozen Pre-Prepared Foods to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Macrobiotic / Vegetarian ProductsSupply of Macrobiotic / Vegetarian Products to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Deep Frozen Bakery and PastrySupply of Deep-Frozen Bakery and Pastry to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
deep-frozen fishSupply of Deep-Frozen Fish to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Bakery and Pastry of the DaySupply of Bakery and Pastry of the Day to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
watersSupply of water to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Concentrated JuicesSupply of Concentrated Juices to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
CoffeeSupply of Coffee to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Pre-prepared cakesSupply of pre-prepared cakes for the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
CodSupply of Cod to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Mammal MeatSupply of Mammalian Meat to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Poultry meatSupply of Poultry Meat to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Delicatessen, Sausage and OthersSupply of Delicatessen, Sausage and Others to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Yogurts and Dairy ProductsSupply of Yoghurts and Dairy Products to the food units under direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Eggs and Egg ProductsSupply of Eggs and Egg Products to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure
Fresh fruit and vegetablesSupply of Fresh Fruit and Vegetables to the food units in direct administration by SASULisboa according to the units and quantities referred to in the parts of the procedure