The subject of the contract is the delivery of various food products for the needs of the Goczałkowice – Zdrój Sp. z o.o. Health Resort in the assortment and quantities specified in detail in the forms

assortment and price constituting Annex 5 to the SWZ. The subject of the contract has been divided into 4 parts. The scope of the contract includes: fish and fish products, fresh chicken eggs,

dairy products, milk and milk products and fats.

The subject of the contract are fish and fish products. The scope of the order includes, m.in. smoked mackerel, frozen cod slices without skin, canned fish in tomatoes and in oil, salted herring a la matias, fresh trout gutted with head, Norwegian smoked salmon, carp fillet, herring fillets a'la matias in oil with onions. The assortment is described in detail in Annex 5 to the SWZ.

The scope of the order includes, m.in.: fresh chicken eggs. The assortment is described in detail in Annex 5 to the SWZ

The subject of the order is dairy products, milk and its products

The scope of the contract includes, m.in. drinking milk, sweet cream 18%, sour cream 18%, cream 36%, disposable coffee cream, natural yoghurt, fruit yoghurt, kefir, processed cheese, semi-skimmed cottage cheese, full-fat cheese, Fromage fat cheese, cottage cheese various flavors, dessert various flavors, feta cheese, homogenized natural cheese, Maskarpone cheese, cheesecake curd, natural homogenized thermalized cheese with vanilla flavor, lactose-free milk, lactose-free natural and fruit yoghurt, lactose-free cheese, lactose-free mozzarella, lactose-free semi-skimmed cottage cheese, lactose-free vanilla homogenized cheese, lactose-free kefir, lactose-free processed cheese, natural homogenized cheese, tofu, camemberte cheese. UHT milk 2% spotted type. The assortment is described in detail in Annex 5 to the SWZ.

The subject of the contract are fats.

The scope of the contract includes, m.in. natural butter, virgin rapeseed oil, vegetable butter, clarified butter, gastronomic frying, olive oil.

The assortment is described in detail in Annex 5 to the SWZ.