The contract concerns the maintenance of the installations and equipment of the catering service, the preventive and curative maintenance of the installations and equipment of kitchen (hot, cold, laundry, ventilation, softeners) of the central kitchen, satellite sites, nurseries, buildings including a relay kitchen
Lot 1: Maintenance of cooking equipment, laundry, ventilation, extractor hoods, preparation, softeners, maintenance of refrigeration equipment, central kitchen and school groupsMaintenance of cooking equipment, laundry, ventilation, extractor hoods, softeners, refrigeration equipment.
lot 2: Maintenance of laundry, crèche and early childhood care equipment (washing machine and dryer) and associated consumablesMaintenance of laundry equipment, nurseries, washing machine and dryer of early childhood care
Lot 3: Degreasing and cleaning of extractor hoodsdegreasing of extraction hoods