"SUPPLY OF MEALS COOKED IN THE FOOD UNITS OF THE
FACULTY OF FINE ARTS, FACULTY OF HUMAN MOTRICITY, INSTITUTE
SUPERIOR OF ECONOMICS AND MANAGEMENT, SUPERIOR INSTITUTE OF AGRONOMY AND INSTITUTE
SUPERIOR TECHNICIAN (ALAMEDA)", this is a procedure that has as its object the provision of
cooked meals and the provision of associated services in the Food Units of the Action Services
Social of the University of Lisbon (hereinafter referred to as SASULisboa), located at the Faculty of Fine Arts
(FBA), Faculty of Human Motricity (FMH), Higher Institute of Economics and Management (ISEG), Institute
Superior de Agronomia (ISA) and Instituto Superior Técnico (Alameda), whose nature, specifications, are found
described in the Tender Specifications and in the respective Tender Programme
Food Unit of the Faculty of Fine ArtsIt is a procedure that has as its object the provision of prepared meals and the provision of associated services in the Food Units of the Social Action Services of the University of Lisbon (hereinafter referred to as SASULisboa), located in the Faculty of Fine Arts (FBA), whose nature, specifications, are found
described in the Tender Specifications and in the respective Tender Program.
Food Unit of the Faculty of Motricity and HumanThis is a procedure which has as its object the provision of
cooked meals and the provision of associated services in the Food Units of the Action Services
Social of the University of Lisbon (hereinafter referred to as SASULisboa), located in the Faculty of Human Motricity (FMH) whose nature, specifications, are described in the Specifications and in the respective Competition Program
Food Unit of the Higher Institute of Economics and Managementit is a procedure that has as its object the provision of prepared meals and the provision of associated services in the Food Units of the Social Action Services of the University of Lisbon (hereinafter referred to as SASULisboa), located at the Higher Institute of Economics and Management (ISEG) whose nature, specifications, are
described in the Tender Specifications and in the respective Tender Programme
Food Unit of the Higher Institute of Agronomyit is a procedure that has as its object the supply of prepared meals and the provision of associated services in the Food Units of the Social Action Services of the University of Lisbon (hereinafter referred to as SASULisboa), located at the Instituto Superior de Agronomia (ISA) whose nature, specifications, are
described in the Tender Specifications and in the respective Tender Programme
Food Unit of Instituto Superior Técnico (Alameda)it is a procedure that has as its object the supply of prepared meals and the provision of associated services in the Food Units of the Social Action Services of the University of Lisbon (hereinafter referred to as SASULisboa), located at the Instituto Superior Técnico (Alameda), whose nature, specifications, are found
described in the Tender Specifications and in the respective Tender Programme