Open call for tenders in application of articles R. 2124-1 and R. 2124-2 of the public procurement code. Lot 1 meat of beef, veal and lamb (fresh).
Lot 2 pork and cold meats (fresh).
Lot 3 poultry (fresh).
Lot 4 frozen fish and seafood.
Lot 5 eggs, butter, crème fraîche, dairy products.
Lot 6 groceries, cannery, biscuits.
Lot 7 frozen products (excluding fish and seafood).
Lot 8 exotic fruits and citrus fruits.
Lot 9 still water, sparkling water, fruit juice, syrup and other drinks.
Lot 10 pastries and traditional caterer (fresh).
Batch of 11 organic bread (fresh). The contract is concluded in the form of single-beneficiary framework agreements executed under the conditions set by article R. 2162-2 paragraph 2 et seq. Of the public procurement code, without minimum or maximum and without re-competition during the allocation of purchase orders in application of articles R. 2162-4 paragraph 2, R. 2162-13 to R. 2162-14 of the public order code.
Beef, veal and lamb (fresh)Fresh meat.
Traditional pastries and caterer (fresh)Fresh products.
Organic bread (fresh)Fresh products.
Pork and cold meats (fresh)Fresh meat
Poultry (fresh)Fresh meat.
Frozen fish and seafoodFrozen products.
Eggs, butter, crème fraîche, dairy productsFresh products.
Grocery store, cannery, biscuit factoryGrocery.
Frozen products (excluding fish and seafood)Fresh frozen.
Exotic fruits and citrusFresh products.
Still water, sparkling water, fruit juice, syrup and other drinksDrinks.