Tendering includes the production and delivery of meals, services

in the premises designated by the subscriber, which is located in the school center.

School meals are served in the school centre's dining room.

Tendering includes the production and delivery of meals, services

in an premises designated by the subscriber and located in

in the school center. The size of the office space is 365.5 m2. School meals are served in the school center's dining room. The current service provider also delivers meals to daycare centres (Touhula) and health centres (Terveystalo).

Service providers must negotiate the possibility of delivering food separately with external operators.

The customer provides the service provider with premises with machinery and equipment, other movables, electricity, water, property maintenance and waste management.

During the contract period, the service provider procures the cutlery and tableware it needs itself.

The service provider is responsible for the daily cleaning of the institutional kitchen and canteen. The customer does the seasonal cleaning of the restaurant hall twice a year.

The meal prices requested in the invitation to tender shall include the making available or

packing and transportation. Lunch can be replaced with a picnic lunch at the subscriber's request

and it should be worth almost like lunch. In a possible exceptional situation, lunch can be replaced with a lunch bag collected from the school centre. Catering or shuttle service ko. the meal is mentioned by the subscriber in each meal/price inquiry section

separately. The Service Provider is responsible for cash register operations and their organisation.

The service provider is comprehensively responsible for the catering operations (food production,

customer service, orders, deliveries, special diets, etc.) design and

implementation in such a way that it supports the Client's operations and needs. Public holidays and

Different themes must also be taken into account in the design of the whole. Vegetarian and special diets should also be available as needed. Nutrition calculations should also be included in the example menu.

The operations must start on 1.1.2023.

Submitting a tender requires the central kitchen, the operating environment and its

getting to know customers on the spot. An introductory and display day will be arranged

10.11.2021 at 14:00. notifications of participation can be submitted to the municipal switchboard,

Contact information can be viewed at www. puolanka.fi site.