The object of the contract is the upkeep and maintenance of various equipment present in the administrative restaurants managed by AGRAF, namely:

- sanitation equipment (grease traps, collectors, siphons, grids, pits or lifting stations and lifting pumps);

- greasy mist networks (hoods or filtering ceilings, filters whatever their brand and their technical specificity (mesh or shock filters, shutters, lamella deflectors), extractors, ducts).

Upkeep and maintenance of sanitation equipment installed in sixteen administrative restaurants managed by AGRAF.

Upkeep and maintenance of grease mist networks installed in 28 administrative restaurants managed by AGRAF.